Caprese Grilled Cheese Sandwich
Made With Our
Directions
Item No.
111314
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Ingredients
- 8 slices crusty Italian peasant bread
- Olive oil, for brushing the bread
- 1/2 cup Stonewall Kitchen Basil Pesto Aioli
- 2 medium ripe tomatoes, sliced
- 4 ounces fresh mozzarella cheese, thinly sliced
- 1/2 cup fresh basil leaves
Directions
- Brush olive oil on one side of each slice of bread. Place bread slices oil side down on a work surface.
- Spread aioli on four of the slices of bread and arrange the tomatoes, mozzarella cheese, and basil on top of aioli. Top with remaining slices of bread, oil side up.
- Preheat panini grill, or large skillet over medium heat. Cook sandwiches 5-8 minutes, flipping the sandwich over if cooking in a skillet, or until golden brown on both sides and the cheese has melted. Serve immediately
