Divide prepared rice amongst 4 serving bowls. Top each bowl with the following; ¼ cup tomatoes, ¼ cup black beans, ¼ cup corn, ¼ of the sliced avocado, and ½ cup chicken or shrimp.
Add a scoop of salsa and drizzle with Creamy Avocado Cilantro Dressing. Add additional toppings as desired.
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