Place beans in a steamer basket over ½ cup water in a medium sauce pan. Cover, bring water to a simmer, and cook for 5-10 minutes or to desired crispness.
Alternatively, place green beans in a microwave-safe bowl with 2-3 Tablespoons butter. Cover with a plate, and microwave 5-7 minutes or to desired crispness.
After steaming, combine butter and seasoning, and drizzle over green beans. Finish with a squeeze of fresh lemon juice and gently toss to coat.
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