Green Bean Salad
Made With Our
Directions
Item No.
141121
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Max qty has been reached
Item No.
141119
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Max qty has been reached
Item No.
141108
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Max qty has been reached
Ingredients
- 1 pound green beans, trimmed
- 1/2 cup artichoke hearts, quartered
- 1 roasted red bell pepper, cut in strips
- 1/4 cup Stonewall Kitchen Olive Oil and Balsamic Dressing, Classic Italian Dressing or Classic Greek Dressing
Directions
- Blanch green beans in boiling water approximately 4 minutes until tender and crisp. Drain and place immediately in an ice-cold water bath to stop cooking process.
- Drain and dry the green beans. Combine with remaining ingredients in a serving dish and toss. Serve cold or at room temperature.
