Grilled Salmon and Spiced Garbanzo Bowl
Made With Our
Directions
Item No.
370225
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Max qty has been reached
Ingredients
- 1 pound wild caught salmon filets
- 3-4 Tbsp BBQ Glazed Salmon Seasoning, divided
- 3 Tbsp. melted butter
- 3 Tbsp honey
- Juice of half a small lemon
- 1 tsp kosher salt
- Cooking oil
- 1 can garbanzo beans or chickpeas, drained and rinsed
- 1 large bunch arugula
- 3 radishes, thinly sliced
Directions
- Heat grill and oil grates. Combine butter, honey, lemon juice, salt, and 2 Tbsp seasoning. Brush over salmon filets. Grill skin side up for 4-6 minutes. Flip and grill for 4-6 minutes on second side or to desired doneness.
- Heat a skillet over high heat. Add 1-2 Tbsp cooking oil. Add garbanzo beans and 1-2 Tbsp seasoning. Cook 3-5 minutes until tender but not mushy. Salt to taste.
- Add arugula to a bowl with chickpeas. Add salmon over top and garnish with sliced radishes. Finish with a squeeze of fresh lemon juice and a sprinkle of kosher or sea salt.
