Place the ribs on a foil-lined rimmed baking sheet and season with salt and pepper. Pour one cup honey barbecue on the racks of ribs, making sure to cover all surfaces.
Bake for 2 hours, then rotate ribs and glaze with more sauce. Return to oven and continue to cook for 1- 2 more hours, or until tender. Tent with foil if edges begin to burn and serve with more sauce.
Remove Product?
Are you sure you want to remove the following product from the recipe box?
Are you sure you want to remove the following product from the cart?