Manchego Mashed Potatoes
Made With Our
Directions
Item No.
370213
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Ingredients
- 3 pounds red potatoes, cleaned and roughly chopped
- 3 Tbsp. salt
- ½ cup buttermilk
- 1 cup (2 sticks) unsalted butter
- 4 ounces cream cheese
- 1-¾ oz Urban Accents Manchego and Roasted Garlic Veggie Roaster
Directions
- Cover potatoes with water in a medium stock pot. Add salt and heat over high until boiling. Boil potatoes until very tender (10-15 minutes depending on their size). Drain and add back to pot.
- While potatoes cook, place buttermilk and butter in a microwaveable bowl. Microwave on high until warm, 30-60 seconds. Add warm buttermilk mixture, cream cheese, and seasoning to warm potatoes, and coarsely mash with a potato masher to desired consistency.
- Spoon potatoes into serving dish. Serve immediately or cover with foil and keep warm in a 250°F oven until ready to serve.
