Mummy Hand Pies
Made With Our
Directions
Item No.
101308
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Ingredients
- 1 box puff pastry sheets
- ½ cup Stonewall Kitchen Red Pepper Jelly
- 1 Egg
- 1 Tablespoon Milk
- 1 package candy eyeballs
Directions
- Preheat oven to 400°F.
- Cut 6 rectangles 2-3 inches wide and 4 inches tall from the puff pastry. Cut all the remaining puff pastry into narrow strips at least 2-3 inches long.
- Place 1 Tablespoon of Red Pepper Jelly in the center of each rectangle, leaving a half-inch border all the way around.
- Combine the egg and milk in a small bowl, and brush the edges of the rectangles and the strips of pastry. Criss-cross strips of pastry across each rectangle, leaving a space for the eyeballs.
- Place on a sheet pan with parchment paper and bake until golden brown. Remove from heat and allow to cool.
- Place eyeballs on each mummy and serve at room temperature.
