Smoked Turkey Panini
Directions
Ingredients
- 8 slices crusty bread
- Olive oil
- Horseradish Bacon Mustard Dip or Honey Mustard Dip
- 1 pound thinly sliced smoked turkey
- 4 slices Havarti cheese
- 1/2 cup arugula
- Salt and pepper
Directions
- Brush olive oil on one side of all bread slices. Turn over and generously spread Raspberry Honey Mustard Dip on the other side.
- Layer smoked turkey, Havarti cheese and arugula on four pieces of bread. Season with salt and pepper and top with remaining bread slices.
- Cook sandwiches in a panini maker or on a grill pan with a press until golden brown on both sides and the cheese is melted. Serve immediately.
