Traditional Stuffing
Made With Our
Directions
Item No.
210509
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Ingredients
- 8 tablespoons unsalted butter
- 1 cup diced onion
- 1 cup diced celery
- 2 ½ cups chicken broth
- 1 box Gourmet Gobbler™ Traditional Stuffing Mix
- Salt and Pepper
- chopped parsley, optional for garnish
Directions
- Preheat oven to 350˚F. On the stove in a pan, melt butter and gently sauté onion and celery until they begin to soften and become translucent. Add chicken broth and warm through.
- Remove from heat and place in a large mixing bowl. Add stuffing mix, stirring to combine. Allow to rest until liquid is absorbed and stuffing cubes are moist, about 10 minutes.
- Add salt and pepper to taste. Place in an 8” square baking dish and cook for 30–40 minutes (if using to stuff a bird, cook until it reaches 165°F).
- Remove from oven and garnish with chopped parsley, if desired.
