Warm Pumpkin Pudding Cake

Skill

Skill Medium

Makes

Makes 8-10 Servings

Warm Pumpkin Pudding Cake

Warm Pumpkin Pudding Cake

Made With Our

Directions

Item No. 161003
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Maple Pumpkin Butter
Maple Pumpkin Butter
$9.50

Ingredients

  • 2 cups flour
  • 1 1/2 cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, slightly beaten
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla
  • 2 sticks (1 cup) butter, melted
  • 1 cup pecans
  • 1/8 teaspoon cinnamon
  • 1 jar Stonewall Kitchen Maple Pumpkin Butter

Directions

  1. Grease a 9x13-inch baking pan with shortening.
  2. Preheat oven to 325 degrees F.
  3. Excluding the Maple Pumpkin Butter, mix all other ingredients well. Batter will be firm.
  4. Spread in prepared pan.
  5. Spread Maple Pumpkin Butter over batter.
  6. Bake until bubbles have risen to the top and cake feels firm to the touch, approximately 55-60 minutes. A toothpick should come out clean when inserted.
  7. Transfer to a rack to cool.